Cite
HARVARD Citation
de Figueiredo, M. et al. (2022). Characterization and application of Croton blanchetianus Baill extract for lamb ribs preservation. Food chemistry. p. . [Online].
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de Figueiredo, M. et al. (2022). Characterization and application of Croton blanchetianus Baill extract for lamb ribs preservation. Food chemistry. p. . [Online].