Cite
HARVARD Citation
Dong, W. et al. (2022). Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging. Food chemistry. p. . [Online].
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Dong, W. et al. (2022). Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging. Food chemistry. p. . [Online].