Cite
HARVARD Citation
Gu, P. et al. (2022). Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS. Food chemistry. p. . [Online].
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Gu, P. et al. (2022). Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS. Food chemistry. p. . [Online].