Cite
HARVARD Citation
Xiao, B. et al. (2022). Eicosapentaenoic acid (EPA) exhibits antioxidant activity via mitochondrial modulation. Food chemistry. p. . [Online].
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Xiao, B. et al. (2022). Eicosapentaenoic acid (EPA) exhibits antioxidant activity via mitochondrial modulation. Food chemistry. p. . [Online].