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HARVARD Citation
Wang, P. et al. (2021). Development of an electroporation method and expression patterns of bacteriocin-encoding genes in Companilactobacillus crustorum MN047. Food bioscience. p. . [Online].
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Wang, P. et al. (2021). Development of an electroporation method and expression patterns of bacteriocin-encoding genes in Companilactobacillus crustorum MN047. Food bioscience. p. . [Online].