Cite
HARVARD Citation
Kuley, E. et al. (2021). Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger. Food bioscience. p. . [Online].
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Kuley, E. et al. (2021). Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger. Food bioscience. p. . [Online].