Cite
HARVARD Citation
Ying, F. et al. (2021). Identification of monoamine oxidases inhibitory peptides from soybean protein hydrolysate through ultrafiltration purification and in silico studies. Food bioscience. p. . [Online].
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Ying, F. et al. (2021). Identification of monoamine oxidases inhibitory peptides from soybean protein hydrolysate through ultrafiltration purification and in silico studies. Food bioscience. p. . [Online].