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HARVARD Citation
Mulyasari, . et al. (2021). Evaluation of Bacillus amyloliquefaciens UG7 in improving cassava leaf meal as a raw material for fish feed. IOP conference series. 860 (1), p. . [Online].
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Mulyasari, . et al. (2021). Evaluation of Bacillus amyloliquefaciens UG7 in improving cassava leaf meal as a raw material for fish feed. IOP conference series. 860 (1), p. . [Online].