Cite
HARVARD Citation
Dorn-In, S. et al. (2022). Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage. Food microbiology. p. . [Online].
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Dorn-In, S. et al. (2022). Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage. Food microbiology. p. . [Online].