Cite
HARVARD Citation
Koukou, I. et al. (2022). Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum – Evaluation and validation with MAP and smoked foods. Food microbiology. p. . [Online].
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Koukou, I. et al. (2022). Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum – Evaluation and validation with MAP and smoked foods. Food microbiology. p. . [Online].