Cite
HARVARD Citation
Lehtokunnas, T. et al. (2022). Towards a circular economy in food consumption: Food waste reduction practices as ethical work. Journal of consumer culture. pp. 227-245. [Online].
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Lehtokunnas, T. et al. (2022). Towards a circular economy in food consumption: Food waste reduction practices as ethical work. Journal of consumer culture. pp. 227-245. [Online].