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Gómez-Mascaraque, L. et al. (2021). Use of confocal Raman imaging to understand the microstructure of anhydrous milk fat-based oleogels. Food structure. p. . [Online].
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Gómez-Mascaraque, L. et al. (2021). Use of confocal Raman imaging to understand the microstructure of anhydrous milk fat-based oleogels. Food structure. p. . [Online].