Cite
HARVARD Citation
Vieira, C. et al. (2022). Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs. Meat science. p. . [Online].
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Vieira, C. et al. (2022). Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs. Meat science. p. . [Online].