Cite
HARVARD Citation
Mio, K. et al. (2021). Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets. Journal of cereal science. p. . [Online].
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Mio, K. et al. (2021). Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets. Journal of cereal science. p. . [Online].