Cite
HARVARD Citation
Rikhtehgaran, S. et al. (2021). Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study. Food structure. p. . [Online].
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Rikhtehgaran, S. et al. (2021). Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study. Food structure. p. . [Online].