Cite
HARVARD Citation
Shao, W. et al. (2021). The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties. Journal of stored products research. p. . [Online].
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Shao, W. et al. (2021). The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties. Journal of stored products research. p. . [Online].