Cite
HARVARD Citation
Patil, M. et al. (2022). Characterization of the superconcentration and granulation steps of a disruptive spray-drying free process for the manufacture of dairy powders. Journal of food engineering. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Patil, M. et al. (2022). Characterization of the superconcentration and granulation steps of a disruptive spray-drying free process for the manufacture of dairy powders. Journal of food engineering. p. . [Online].