Cite
HARVARD Citation
Zheng, Q. et al. (2022). Effect of irradiation on volatile compound profiles and lipid oxidation in chicken powder seasoning. Radiation physics and chemistry. p. . [Online].
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Zheng, Q. et al. (2022). Effect of irradiation on volatile compound profiles and lipid oxidation in chicken powder seasoning. Radiation physics and chemistry. p. . [Online].