Cite
HARVARD Citation
Ramanathan, R. et al. (2022). Evaluating the failure to bloom in dark-cutting and lactate-enhanced beef longissimus steaks. Meat science. p. . [Online].
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Ramanathan, R. et al. (2022). Evaluating the failure to bloom in dark-cutting and lactate-enhanced beef longissimus steaks. Meat science. p. . [Online].