Cite
HARVARD Citation
He, X. et al. (2021). Assessing soluble solid content and texture of pear during shelf-life period by single snapshot spatial frequency domain imaging. Biosystems engineering. pp. 252-263. [Online].
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He, X. et al. (2021). Assessing soluble solid content and texture of pear during shelf-life period by single snapshot spatial frequency domain imaging. Biosystems engineering. pp. 252-263. [Online].