Effect of process variables on the chemical characteristics of crumb rubber desulfurized by waste cooking oil and its desulfurization mechanism. (13th December 2021)
- Record Type:
- Journal Article
- Title:
- Effect of process variables on the chemical characteristics of crumb rubber desulfurized by waste cooking oil and its desulfurization mechanism. (13th December 2021)
- Main Title:
- Effect of process variables on the chemical characteristics of crumb rubber desulfurized by waste cooking oil and its desulfurization mechanism
- Authors:
- Zhao, Mengzhen
Dong, Ruikun
Chi, Zhuohang
Aljarmouzi, Ashraf
Li, Jingruo - Abstract:
- Highlights: Mass ratio of waste cooking oil has significant effect on the microstructure of CR. Reaction temperature has little effect on the morphology of residual CR. Reaction time has non-monotonic evolution on the desulfurization degree of CR. Possible chemical mechanism during desulfurization of CR was revealed. The selection range of main process variables was recommended. Abstract: Resource recovery from waste has emerged as one of the grand challenges for civil engineers in the 21st century. Waste cooking oil (WCO) and crumb rubber (CR) are both promising renewable resources and more and more attention has been paid to them. This study explores the effect of the process variables - mass ratio of WCO to binary mixture, reaction temperature and reaction time - on the chemical characteristics of CR desulfurized by WCO. Chemical component, molecular weight distribution and morphology were characterized through thermogravimetric analysis, gel permeation chromatography, scanning electron microscopy. Based on the results, the desulfurization mechanism of crumb rubber was investigated by X-ray photoelectron spectroscopy and Fourier transform infrared spectroscopy. Results showed that with the increasing temperature and the dosage of WCO, more rubber hydrocarbon with smaller molecules was generated, while cross-linked structure was destroyed and complex structural changes occurred. An increased dosage of WCO has significant influence on the morphologies of vulcanized rubber,Highlights: Mass ratio of waste cooking oil has significant effect on the microstructure of CR. Reaction temperature has little effect on the morphology of residual CR. Reaction time has non-monotonic evolution on the desulfurization degree of CR. Possible chemical mechanism during desulfurization of CR was revealed. The selection range of main process variables was recommended. Abstract: Resource recovery from waste has emerged as one of the grand challenges for civil engineers in the 21st century. Waste cooking oil (WCO) and crumb rubber (CR) are both promising renewable resources and more and more attention has been paid to them. This study explores the effect of the process variables - mass ratio of WCO to binary mixture, reaction temperature and reaction time - on the chemical characteristics of CR desulfurized by WCO. Chemical component, molecular weight distribution and morphology were characterized through thermogravimetric analysis, gel permeation chromatography, scanning electron microscopy. Based on the results, the desulfurization mechanism of crumb rubber was investigated by X-ray photoelectron spectroscopy and Fourier transform infrared spectroscopy. Results showed that with the increasing temperature and the dosage of WCO, more rubber hydrocarbon with smaller molecules was generated, while cross-linked structure was destroyed and complex structural changes occurred. An increased dosage of WCO has significant influence on the morphologies of vulcanized rubber, manifesting a decreased roughness and a clearer "groove" structures. Reaction temperature has little effect of that due to enough high desulfurization degree. Before 2 h of the desulfurization, the effect of reaction time is similar to that of dosage of WCO, but the desulfurization degree decreases due to chain growth after 2 h. In order to ensure effective desulfurization and avoid energy consumption, the time of less than 2 h, at least the temperature of 260 °C and 0.4 to 0.5 mass ratio of WCO are recommended. … (more)
- Is Part Of:
- Construction & building materials. Volume 311(2021)
- Journal:
- Construction & building materials
- Issue:
- Volume 311(2021)
- Issue Display:
- Volume 311, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 311
- Issue:
- 2021
- Issue Sort Value:
- 2021-0311-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-12-13
- Subjects:
- Crumb rubber -- Waste cooking oil -- Chemical characteristic -- Process -- Desulfurization mechanism
Building materials -- Periodicals
624.18 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09500618 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.conbuildmat.2021.125361 ↗
- Languages:
- English
- ISSNs:
- 0950-0618
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3420.950900
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20036.xml