Cite
HARVARD Citation
Basmal, J. (2021). Analysis of The Texture Profile and Sensory Quality of The Jelly with The Addition of Liquid Cork Fish (Channa striata). IOP conference series. 934 (1), p. . [Online].
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Basmal, J. (2021). Analysis of The Texture Profile and Sensory Quality of The Jelly with The Addition of Liquid Cork Fish (Channa striata). IOP conference series. 934 (1), p. . [Online].