Cite
HARVARD Citation
Anggraini, C. et al. (2021). Preliminary study on development of cocoa beans fermentation level measurement based on computer vision and artificial intelligence. IOP conference series. 924 (1), p. . [Online].
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Anggraini, C. et al. (2021). Preliminary study on development of cocoa beans fermentation level measurement based on computer vision and artificial intelligence. IOP conference series. 924 (1), p. . [Online].