Cite
HARVARD Citation
Nurdiani, R. et al. (2021). Effect of Pectin on the Characteristics of Edible Film from Pink Ear Emperor (Lethrinus lentjan) Gelatin. IOP conference series. 934 (1), p. . [Online].
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Nurdiani, R. et al. (2021). Effect of Pectin on the Characteristics of Edible Film from Pink Ear Emperor (Lethrinus lentjan) Gelatin. IOP conference series. 934 (1), p. . [Online].