Cite
HARVARD Citation
Susilo, B. et al. (2021). Improving quality of dragon fruit (hylocereus costaricensis) syrup by processing with double jacket vacuum evaporator. IOP conference series. 924 (1), p. . [Online].
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Susilo, B. et al. (2021). Improving quality of dragon fruit (hylocereus costaricensis) syrup by processing with double jacket vacuum evaporator. IOP conference series. 924 (1), p. . [Online].