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HARVARD Citation
Oliveira, L. et al. (2021). A project‐based learning approach to promote innovation and academic entrepreneurship in a master's degree in food engineering. Journal of food science education. 20 (4), pp. 120-129. [Online].
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Oliveira, L. et al. (2021). A project‐based learning approach to promote innovation and academic entrepreneurship in a master's degree in food engineering. Journal of food science education. 20 (4), pp. 120-129. [Online].