Cite
HARVARD Citation
Meng, Q. et al. (2021). CRISPR/Cas12a-assisted rapid identification of key beer spoilage bacteria. Innovative food science & emerging technologies. p. . [Online].
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Meng, Q. et al. (2021). CRISPR/Cas12a-assisted rapid identification of key beer spoilage bacteria. Innovative food science & emerging technologies. p. . [Online].