Cite
HARVARD Citation
Chen, L. et al. (2022). Effects of water distribution and protein degradation on the texture of high pressure-treated shrimp (Penaeus monodon) during chilled storage. Food control. p. . [Online].
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Chen, L. et al. (2022). Effects of water distribution and protein degradation on the texture of high pressure-treated shrimp (Penaeus monodon) during chilled storage. Food control. p. . [Online].