Cite
HARVARD Citation
Du, H. et al. (2022). Changes of phenolic profile and antioxidant activity during cold storage of functional flavored yogurt supplemented with mulberry pomace. Food control. p. . [Online].
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Du, H. et al. (2022). Changes of phenolic profile and antioxidant activity during cold storage of functional flavored yogurt supplemented with mulberry pomace. Food control. p. . [Online].