Cite
HARVARD Citation
Xiong, M. et al. (2022). The difference among structure, physicochemical and functional properties of dietary fiber extracted from triticale and hull-less barley. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Xiong, M. et al. (2022). The difference among structure, physicochemical and functional properties of dietary fiber extracted from triticale and hull-less barley. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].