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HARVARD Citation
Xu, G. et al. (2021). Dietary grape seed proanthocyanidins improved growth, immunity, antioxidant, digestive enzymes activities, and intestinal microbiota of juvenile hybrid sturgeon (Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂). Aquaculture nutrition. pp. 1983-1995. [Online].