Cite
HARVARD Citation
Hou, R. et al. (2021). Chemical characterization of two fractions from Sanghuangporus sanghuang and evaluation of antidiabetic activity. Journal of functional foods. p. . [Online].
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Hou, R. et al. (2021). Chemical characterization of two fractions from Sanghuangporus sanghuang and evaluation of antidiabetic activity. Journal of functional foods. p. . [Online].