Cite
HARVARD Citation
Di, Y. et al. (2022). Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Di, Y. et al. (2022). Impact of germination on structural, functional properties and in vitro protein digestibility of sesame (Sesamum indicum L.) protein. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].