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HARVARD Citation
Lou, X. et al. (2022). Effect of ultrasound treatment on the physicochemical and structural properties of long-chain inulin. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Lou, X. et al. (2022). Effect of ultrasound treatment on the physicochemical and structural properties of long-chain inulin. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].