Cite
HARVARD Citation
Paparo, L. et al. (2021). Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes. Journal of functional foods. p. . [Online].
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Paparo, L. et al. (2021). Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes. Journal of functional foods. p. . [Online].