Cite
HARVARD Citation
Lv, R. et al. (2021). Bacterial spore inactivation by non-thermal technologies: resistance and inactivation mechanisms. Current opinion in food science. pp. 31-36. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Lv, R. et al. (2021). Bacterial spore inactivation by non-thermal technologies: resistance and inactivation mechanisms. Current opinion in food science. pp. 31-36. [Online].