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HARVARD Citation
Kang, J. et al. (2022). Transcriptomic analysis of bacteriocin synthesis and stress response in Lactobacillus paracasei HD1.7 under acetic acid stress. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Kang, J. et al. (2022). Transcriptomic analysis of bacteriocin synthesis and stress response in Lactobacillus paracasei HD1.7 under acetic acid stress. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].