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HARVARD Citation
Liu, S. et al. (2022). Analysis of genes from Saccharomyces cerevisiae HJ01 participating in aromatic alcohols biosynthesis during huangjiu fermentation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Liu, S. et al. (2022). Analysis of genes from Saccharomyces cerevisiae HJ01 participating in aromatic alcohols biosynthesis during huangjiu fermentation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].