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HARVARD Citation
Wang, X. et al. (2022). A non-destructive detection method for evaluating beef taste quality based on electrochemical PVC membrane sensor. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Wang, X. et al. (2022). A non-destructive detection method for evaluating beef taste quality based on electrochemical PVC membrane sensor. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].