Cite
HARVARD Citation
Heres, A. et al. (2021). Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions. Journal of functional foods. p. . [Online].
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Heres, A. et al. (2021). Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions. Journal of functional foods. p. . [Online].