Cite
HARVARD Citation
Li, Y. et al. (2022). Influence of GABA-producing yeasts on cheese quality, GABA content, and the volatilome. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Li, Y. et al. (2022). Influence of GABA-producing yeasts on cheese quality, GABA content, and the volatilome. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].