Cite
HARVARD Citation
Colaruotolo, L. et al. (2021). Novel luminescent techniques in aid of food quality, product development, and food processing. Current opinion in food science. pp. 148-156. [Online].
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Colaruotolo, L. et al. (2021). Novel luminescent techniques in aid of food quality, product development, and food processing. Current opinion in food science. pp. 148-156. [Online].