Cite
HARVARD Citation
Xiao, Y. et al. (2021). Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles. Journal of functional foods. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xiao, Y. et al. (2021). Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles. Journal of functional foods. p. . [Online].