Cite
HARVARD Citation
Arnaud, E. et al. (2021). Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures. Journal of food process engineering. p. n/a. [Online].
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Arnaud, E. et al. (2021). Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures. Journal of food process engineering. p. n/a. [Online].