Cite
HARVARD Citation
Petronijevic, R. et al. (2021). Effects of regular control of food colours content in meat products in Serbia. IOP conference series. 854 (1), p. . [Online].
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Petronijevic, R. et al. (2021). Effects of regular control of food colours content in meat products in Serbia. IOP conference series. 854 (1), p. . [Online].