Cite
HARVARD Citation
Rajic, S. et al. (2021). The role of marbling as an intrinsic characteristic at the point of meat purchase–the Taguchi approach. IOP conference series. 854 (1), p. . [Online].
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Rajic, S. et al. (2021). The role of marbling as an intrinsic characteristic at the point of meat purchase–the Taguchi approach. IOP conference series. 854 (1), p. . [Online].