Cite
HARVARD Citation
Liu, H. et al. (2022). Engineering membrane asymmetry to increase medium‐chain fatty acid tolerance in Saccharomyces cerevisiae. Biotechnology and bioengineering. 119 (1), pp. 277-286. [Online].
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Liu, H. et al. (2022). Engineering membrane asymmetry to increase medium‐chain fatty acid tolerance in Saccharomyces cerevisiae. Biotechnology and bioengineering. 119 (1), pp. 277-286. [Online].