Cite
HARVARD Citation
Liu, Y. et al. (2021). Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS‐SPME‐GC/MS and E‐nose. Food science & nutrition. 9 (12), pp. 6617-6626. [Online].
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Liu, Y. et al. (2021). Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS‐SPME‐GC/MS and E‐nose. Food science & nutrition. 9 (12), pp. 6617-6626. [Online].