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HARVARD Citation
Zaiko, E. et al. (2021). Prevalence, serovar, and antimicrobial resistance of Salmonella isolated from meat and minced meat used for production smoked sausage. IOP conference series. 854 (1), p. . [Online].
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Zaiko, E. et al. (2021). Prevalence, serovar, and antimicrobial resistance of Salmonella isolated from meat and minced meat used for production smoked sausage. IOP conference series. 854 (1), p. . [Online].