Cite
HARVARD Citation
Djukanovic, S. et al. (2021). Potential of Frangula alnus to contribute to food safety: antibiofilm effect against Staphylococcus aureus. IOP conference series. 854 (1), p. . [Online].
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Djukanovic, S. et al. (2021). Potential of Frangula alnus to contribute to food safety: antibiofilm effect against Staphylococcus aureus. IOP conference series. 854 (1), p. . [Online].